Heat oil in pan then add garlic and cumin seeds.
Add onions and saute till it becomes translucent, then add pepper and green chillies. Cook for 2 mts.
Now sprinkle corriandar powder and red chilli powder and cook for 1 mt.
Its a time to add tomato and saute till tomatoes gets soft.
Add spinach and cook for 2 mts. Add garam masala powder and salt.
Add green peas and paneer. Mix it well. Cover it and cook on a low flame for 2 mts.
Finally add sour cream and few drops of water if required
Paneer or the Indian cottage cheese turns out in its best form when combined and cooked with vegetables. Chef Madhura shows how to make Paneer Hariyali or Paneer Harvest a specialty dish from North India with paneer, green vegetables and spices. Ideal to impress a surprise guest!