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Potato Curry

madhurasrecipe's picture
  Boiled potatoes 2
  Onions 2 , finely chopped
  Green chilies 4
  Curry leaves 8
  Asafoetida 1 Pinch
  Salt To Taste
  Oil 4 Teaspoon
  Coriander leaves 2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Garlic ginger paste 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon

Boil, Peel and cut the potatoes in to small cubes.
Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions.
Fry onions till it becomes translucent. Then add turmeric powder and ginger garlic paste. Fry till raw smell from ginger garlic goes away.
Then add boiled potatoes and sprinkle salt. Mix it well.
Cover it for 5 minutes.
Aloo sabzi is ready. Garnish it with coriander leaves.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Indian Aloo Sabji
Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 334.4 mg13.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 10.5 g41.9%

Sugars 7.4 g

Protein 9 g18%

Vitamin A 12.2% Vitamin C 119.1%

Calcium 16.5% Iron 87%

*Based on a 2000 Calorie diet

Potato Curry Recipe Video, Indian Aloo Sabji