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Potato Curry

madhurasrecipe's picture
Ingredients
  Boiled potatoes 2
  Onions 2 , finely chopped
  Green chilies 4
  Curry leaves 8
  Asafoetida 1 Pinch
  Salt To Taste
  Oil 4 Teaspoon
  Coriander leaves 2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Garlic ginger paste 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
Directions

Boil, Peel and cut the potatoes in to small cubes.
Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions.
Fry onions till it becomes translucent. Then add turmeric powder and ginger garlic paste. Fry till raw smell from ginger garlic goes away.
Then add boiled potatoes and sprinkle salt. Mix it well.
Cover it for 5 minutes.
Aloo sabzi is ready. Garnish it with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Indian Aloo Sabji
Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis!

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