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Spicy cooked Sago Seeds

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  Sabudana 1 Cup (16 tbs)
  Roasted peanut 1⁄2 Cup (8 tbs)
  Ghee 3 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Coriander leaves 5 (For Garnishing)
  Green chilies 2
  Boiled potato 1 Small

Soaking of Sabudana. Rinse sabudana 2 to 3 times and soak in water for 30 minutes. After 30 minutes drain the water, cover and keep it overnight. In the morning sprinkle few drops of water on sabudana. Cover and Keep for another 1 hour.
After one hour. Take sabudana add Roasted Peanut Powder and salt to it and mix it well.
Heat ghee or oil in a pan. Once ghee is hot add cumin seed. Once cumin seed sputter add green Chillies and boiled potatoes. Mix it.
Then add sabudana mixture and mix it well. Stir it continuously on a medium flame for 5 mts.
Sprinkle coriander leaves, Cover and cook it on a low flame for 5 mts.
Sabudana khichadi is ready

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Indian Sabudana Khichadi
Tapioca also known as sabudaana in North India is popular in Maharashtra during fasting. Watch chef Madhura showing how to make Sabudana Khichadi with sabudana or sago seeds, vegetables and common seasonings. Good to have during Navratri.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 461.2 mg19.2%

Total Carbohydrates 94 g31.2%

Dietary Fiber 7.4 g29.5%

Sugars 4.9 g

Protein 10 g19.5%

Vitamin A 9.8% Vitamin C 50.6%

Calcium 10.8% Iron 53.3%

*Based on a 2000 Calorie diet


Spicy Cooked Sago Seeds Recipe Video, Indian Sabudana Khichadi