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Spicy Cooked Sago Seeds

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Ingredients
  Sabudana 1 Cup (16 tbs)
  Roasted peanut 1⁄2 Cup (8 tbs)
  Ghee 3 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Coriander leaves 5 (For Garnishing)
  Green chilies 2
  Boiled potato 1 Small
Directions

Soaking of Sabudana. Rinse sabudana 2 to 3 times and soak in water for 30 minutes. After 30 minutes drain the water, cover and keep it overnight. In the morning sprinkle few drops of water on sabudana. Cover and Keep for another 1 hour.
After one hour. Take sabudana add Roasted Peanut Powder and salt to it and mix it well.
Heat ghee or oil in a pan. Once ghee is hot add cumin seed. Once cumin seed sputter add green Chillies and boiled potatoes. Mix it.
Then add sabudana mixture and mix it well. Stir it continuously on a medium flame for 5 mts.
Sprinkle coriander leaves, Cover and cook it on a low flame for 5 mts.
Sabudana khichadi is ready

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Indian Sabudana Khichadi
Tapioca also known as sabudaana in North India is popular in Maharashtra during fasting. Watch chef Madhura showing how to make Sabudana Khichadi with sabudana or sago seeds, vegetables and common seasonings. Good to have during Navratri.

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