Heat oil in a pan, add 1 tsp oil and stir fry cubed onions and peppers together. It will take 5 mts. Keep this stir fry aside.
Heat oil in a pan. Add cumin seeds. Once cumin seeds sputter add onions and fry it till it becomes translucent. Then add Ginger Garlic paste. Fry it till raw smell from ginger garlic goes away. It will take one minute.
Now add coriander powder and red chilli powder, mix it well and cook it for one minute.
Then add Soy Sauce, Tomato ketch-up and cilli garlic sauce. Mix it well.
Add paneer and stir fried vegetables. Give a nice mix. Then add salt to taste.
If you want then add few drops of water to form gravy consistency.
Chilli Paneer is ready. Garnish it with coriander leaves.
Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with rice or parathas!