What better way to see summer off by having one last cookout and sipping on this fresh, fruity homemade Mumbai fruit punch!
This fruit punch is so pretty with all of the colorful fruits. I think it would be a wonderful addition to a brunch, holiday menu or to compliment a light meal.
This recipe comes from a a cookbook called My Indian Kitchen.
Canned pineapple juice
3 Cup (48 tbs)
2 Cup (32 tbs) (8-9 oranges used)
Red grapefruit juice
1 Cup (16 tbs) (1 large ruby red grapefruit used)
1⁄4 Cup (4 tbs) (2-3 limes used)
The fresh fruits
2 Cup (32 tbs), diced (1/4 small watermelon used)
1 , sliced
2 , sliced
1 Cup (16 tbs), halved
1 Medium, cut into wedges
1 Medium, cored, diced
2 Cup (32 tbs), diced
Dry wine/Ginger ale/lemon soda
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
1. Lay out the fruit juices into separate bowls.
2. Using a sharp knife, cut all the fresh fruits and keep aside.
3. Take a large bowl and combine the cut fresh fruits and the juices. Let it sit for about 30 minutes. You can refrigerate, if desired.
4. In a large serving glass, pour the juices along with fresh fruits over ice cubes with a splash of dry sparkling wine.
Love Indian beverage...try this thandai prepared in a true Mumbai style. This drink combines the right amount of orange, lime and grapefruit juices. The best part of the video is how the touch of sparkling wine makes all the difference in the drink. Sip it on a hot summer afternoon and feel all refreshed and de-stressed.