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Mumbai Fruit Punch Recipe - From My Indian Kitchen

DivasCanCook's picture
What better way to see summer off by having one last cookout and sipping on this fresh, fruity homemade Mumbai fruit punch! This fruit punch is so pretty with all of the colorful fruits. I think it would be a wonderful addition to a brunch, holiday menu or to compliment a light meal. This recipe comes from a a cookbook called My Indian Kitchen.
The juices
  Canned pineapple juice 3 Cup (48 tbs)
  Orange juice 2 Cup (32 tbs) (8-9 oranges used)
  Red grapefruit juice 1 Cup (16 tbs) (1 large ruby red grapefruit used)
  Lime juice 1⁄4 Cup (4 tbs) (2-3 limes used)
The fresh fruits
  Watermelon 2 Cup (32 tbs), diced (1/4 small watermelon used)
  Lemon 1 , sliced
  Limes 2 , sliced
  Seedless grapes 1 Cup (16 tbs), halved
  Orange 1 Medium, cut into wedges
  Apple 1 Medium, cored, diced
  Fresh pineapple 2 Cup (32 tbs), diced
For serving
  Dry wine/Ginger ale/lemon soda 1 1⁄2 Cup (24 tbs)
  Ice cubes 1 Cup (16 tbs)

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Indian Fruit Punch
Love Indian beverage...try this thandai prepared in a true Mumbai style. This drink combines the right amount of orange, lime and grapefruit juices. The best part of the video is how the touch of sparkling wine makes all the difference in the drink. Sip it on a hot summer afternoon and feel all refreshed and de-stressed.

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Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.8 g11.1%

Sugars 30.7 g

Protein 2 g3.8%

Vitamin A 9.3% Vitamin C 205.5%

Calcium 5.4% Iron 5.6%

*Based on a 2000 Calorie diet


Mumbai Fruit Punch Recipe - From My Indian Kitchen Recipe Video, Indian Fruit Punch