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Pakoras And Coconut Chutney

fast.cook's picture
Ingredients
  Plain flour 150 Gram
  Onion 1 , chopped
  Potato 1 , chopped into cubes
  Frozen peas 100 Gram
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Soda bicarbonate 1 Pinch
  Water 8 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
For chutney
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Fresh green chilies 4
  Lemon 1⁄2 , juiced
Directions

MAKING
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the pakora batter and fry for some minutes, occasionally turning, till golden brown.
5) Take the pakoras put of the oil with the help of a slotted spoon. Drain on a piece of kitchen paper.
6) To prepare the chutney, put the salt, coconut, green chilies and lemon juice in a blender. Blend for several minutes.

SERVING
7) Put the pakoras on a decorative serving platter and serve warm with the chutney. Makes a really good snack and can also be served as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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