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Liver Indian

chef.tim.lee's picture
Ingredients
  Frozen chicken livers 8 Ounce, thawed (1 Package)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Curry powder 1 Teaspoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs) (Use As Required)
Directions

MAKING
1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender.
2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally.

SERVING
3) Serve the Liver Indienne, immediately over a bed of cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
2

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