|Frozen chicken livers||8 Ounce, thawed (1 Package)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|Condensed golden mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Cooked rice||1 1⁄2 Cup (24 tbs) (Use As Required)|
1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender.
2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally.
3) Serve the Liver Indienne, immediately over a bed of cooked rice.
Calories 551 Calories from Fat 206
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 11.1 g55.5%
Trans Fat 0.1 g
Cholesterol 423.5 mg141.2%
Sodium 1060.9 mg44.2%
Total Carbohydrates 57 g19.1%
Dietary Fiber 3.6 g14.5%
Sugars 3.2 g
Protein 26 g52.4%
Vitamin A 276.6% Vitamin C 39.1%
Calcium 4.7% Iron 72.3%
*Based on a 2000 Calorie diet