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Liver Indian

chef.tim.lee's picture
Ingredients
  Frozen chicken livers 8 Ounce, thawed (1 Package)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Curry powder 1 Teaspoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs) (Use As Required)
Directions

MAKING
1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender.
2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally.

SERVING
3) Serve the Liver Indienne, immediately over a bed of cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 206

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 11.1 g55.5%

Trans Fat 0.1 g

Cholesterol 423.5 mg141.2%

Sodium 1060.9 mg44.2%

Total Carbohydrates 57 g19.1%

Dietary Fiber 3.6 g14.5%

Sugars 3.2 g

Protein 26 g52.4%

Vitamin A 276.6% Vitamin C 39.1%

Calcium 4.7% Iron 72.3%

*Based on a 2000 Calorie diet

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Liver Indian Recipe