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Parsnips Indian

Tummy.Tucker's picture
Ingredients
  Curry powder 3 Teaspoon
Directions

GETTING READY
1. Peel parsnips and cut into slices.
2. Preheat oven to 350 degrees Fahrenheit.

MAKING
3. In a shallow casserole dish, spread parsnip slices at the bottom and sprinkle curry powder and parsley.
4. Pour the chicken bouillon on top.
5. Cover the dish with its lid and bake for about 35 to 40 minutes.

SERVING
6. Serve Parsnips Indienne with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 12 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.2 g5%

Sugars 0.1 g

Protein 0.47 g0.95%

Vitamin A 0.7% Vitamin C 0.71%

Calcium 1.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Parsnips Indian Recipe