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Easy Potato And Drumstick Curry

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Ingredients
  Drumsticks 4 Medium, peeled washed and cut into 2 inches pieces
  Potato 2 Medium, peeled washed and cut into 2 inches cubes
  Onion 1 Cup (16 tbs), chopped
  Tomato 2 Cup (32 tbs), chopped
  Ginger 1 Tablespoon (1 Inch)
  Green chilies 4 (Adjust To Taste)
  Curry leaves 5
  Coriander powder 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Coriander leaves 4
  Oil 1 Tablespoon
Directions

Grind/Puree the tomatoes, ginger and green chilies together in a blender.
Heat the oil in pressure cooker and fry the onions in them till they turn golden brown.
Add the curry leaves, coriander powder, red chili powder and turmeric powder and cook for another minute.
Add the pureed tomatoes and cook till the oil separates. (5 - 8 mins)
Add the potatoes and cook for another 5 minutes.
Add the drumsticks.
Add water enough just to cover everything.
Add salt.
Cook for 2 whistles.
Once the pressure is out, open and boil till you get the required consistency for the gravy.
Garnish will coriander leaves and serve with phulka/roti/chapati and papad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Servings: 
4
If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you like. Do check out the video for the super fast recipe.

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