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West Indian Punch

Ingredients
  Fruit juice 1⁄2 Cup (8 tbs) (Any Juice Of Your Choice)
  Grapefruit/Canned, unsweetened grapefruit juice - 1 pint 4 , juiced (Fresh)
  Angostura bitters 2 Teaspoon
  Ice 1 Tablespoon (As Required)
  Brandy 750 Milliliter (As Required)
  Benedictine 4 Tablespoon
  Dark rum 750 Milliliter (1 Bottle)
  Grated nutmeg 1 Pinch
  Lemon rind 1 (Fresh)
Directions

MAKING
1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters.
2) Stir well. Add several pieces of ice.
3) Add in brandy, benedictine and rum.
4) Stir well.
5) Sprinkle grated nutmeg. Stir again.

SERVING
6) Garnish the punch with lemon rind. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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