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Pulihora

Snigdha's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Lemon 1 Large, juiced
  Turmeric powder 1 Teaspoon
  Seasoning To Taste
  Groundnuts 1⁄4 Cup (4 tbs)
  Cashews 6 , chopped
  Green chillies 3
  Red chillies 3
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Salt To Taste
Directions

Cook 1 cup Rice, add turmeric powder in 1 tbs oil & mix this well in rice. Keep aside.

In a shallow pan, heat 3 tbs oil, when hot, add mustard seeds. Allow them to splutter. Then add cumin seeds, curry leaves, red & green chillies, groundnuts & chopped cashews & saute until cashews turn light brown.

Add the above seasoning to Rice. Squeeze juice of 1 big lemon or 2 medium sized lemons. Add salt & Mix well.

Variation
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Lemon juice can be substituted with 2 tbs of Tamarind pulp. The seasoning remains the same.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Andhra
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5
Subtitle: 
Lemon Rice

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4.37
Average: 4.4 (5 votes)

1 Comment

Ganesh.Dutta's picture
lemonade posting !!!!!!!!!!!!!