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Indian Rice

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Rice 1 Cup (16 tbs)
  Instant minced onion 2 Tablespoon
  Whole cardamom 4
  Bay leaf 1 , crumbled
  Saffron 1⁄4 Teaspoon, crumbled
  Cinnamon 1 Dash
  Black pepper 1⁄4 Teaspoon, coarsely ground
  Currants/Raisins 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Chicken seasoned stock base 2 Tablespoon
  Hot water 2 Cup (32 tbs)
Directions

MAKING
1) In a skillet, saute the rice and onion in half the butter, until browned.
2) Remove and crush the cardamom seeds from pod and discard the outer pod.
3) Stir the crushed cardamom seeds into the rice along with bay leaf and saffron.
4) Then stir in the spices along with rest of the butter and other ingredients.
5) Cover and cook over a low heat for 25 to 30 minutes.

SERVING
6) Serve the Indian Rice with pork or chicken or any other meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 1225.7 mg51.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.4 g5.5%

Sugars 0.6 g

Protein 3 g7%

Vitamin A 9.7% Vitamin C 3.8%

Calcium 3.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Indian Rice Recipe