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Chicken Curry With Coconut Milk

kpratishnair's picture
This dish is from the region of Malabar in South India.
Ingredients
  Chicken 1 Kilogram, cut into medium sized pieces
  Onion 3 , grind without water
  Water 1 Cup (16 tbs) (adjust as needed)
  Tomato 2
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Thick coconut milk 1⁄2 Cup (8 tbs)
  Thin coconut milk 1 Cup (16 tbs)
  Chilly powder 1 Teaspoon
  Coriander powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Garam masala powder 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Grambu cloves 1
  Salt To Taste
  Frying oil 2 Cup (32 tbs) (For frying)
Directions

)Heat oil in a pan.

2)Splutter mustard seeds.

3)Add cloves and curry leaves.

4)Add onion and tomato and saute for a few mins.

5)When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.

6)Add the chicken pieces along with coriander, chilly, turmeric and garam masala powders.

7)Mix well and stir for few mins.

8)Add thin coconut milk.

9)Add water as required and salt to taste.

10)When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins.

:- Serve hot with chappathi, porotta, idiyappam.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Malabar
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Malabari Chicken Curry

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2 Comments

master2006's picture
this looks great Mr. Nair. Do you have larger size picture?
kpratishnair's picture
i did not have a larger size picture for this one, but check out my new recipe for FISH VEPUDU . I have taken your point into consideration and clicked a larger picture