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Curried Sea Food Salad

world.food's picture
Ingredients
  Flaked tuna 1 Cup (16 tbs)
  Shrimp 1 Cup (16 tbs), cooked and chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Ripe olives 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Bon appetit 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Rice 3 Cup (48 tbs), cooked, cold
  French dressing 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
Directions

MAKING
1) Chill the shrimp and tuna.
2) To the chilled meat, add the olives and celery.
3) Blend together the lemon juice, curry powder, mayonnaise and Bon Appetit.
4) Add the mixture to the tuna mixture. Toss lightly.
5) In water, soak the parsley flakes for about 5 minutes and then toss with the rice and French dressing.

SERVING
6) Put the rice on a serving platter and top with the tuna-shrimp mixture. Serve the salad at room temperature or chill for a few minutes before serving. Water cress or radish roses make a good garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes

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