You are here

Shrimp Delhi

Tummy.Tucker's picture
Ingredients
  Skim milk powder 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Cooked shrimp 6 Ounce
  Toast slice 1
Directions

MAKING
1) In a saucepan, mix together milk powder, salt, curry powder.
2) Slowly stream the water in the curry powder mixture, stir to mix.
3) Place the pan on heat to simmer.
4) Add shrimps and heat thoroughly.

SERVING
5) Place the toast on the serving plate and spoon the shrimp mixture over it.
6) Sprinkle with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 332.6 mg110.9%

Sodium 657.1 mg27.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.42 g1.7%

Sugars 3.1 g

Protein 40 g79.3%

Vitamin A 7.7% Vitamin C 6.2%

Calcium 8.3% Iron 35.5%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Delhi Recipe