You are here

Navratan Korma

Soniya.Nayak's picture
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to prepare Navratan Korma.
  Peas 2 Cup (32 tbs) (Boiled)
  Carrots 1 Large, chopped (Boiled)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Curd 1⁄4 Cup (4 tbs)
  Malai 1⁄4 Cup (4 tbs) (Cream)
  Butter 3 Tablespoon
  Sweet lime 1 Small
  Apple 1 Small
  Banana 1
  Pineapple slices 2
  Cashew nuts 15
  Raisins 20
  Cherries 2 (Glaced, For Decoration)
  Coriander 1 Tablespoon, chopped
  Ghee 1 Tablespoon
  Salt To Taste
  Cumin seeds 1 Teaspoon
  Poppy seeds 2 Teaspoon (Khukhus)
  Cardamoms 1 Teaspoon
  Onion 1 Large
  Coconut 1⁄4 Cup (4 tbs), shredded
  Green chillies 3

Grind the dry and wet masalas separately.
Chop all the fruit fine.
Heat ghee and fry cashews, drain and keep aside.
Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
Add the dry masala and salt and fry 2 more minutes.
Add the carrots and peas, mix together curd and cream and add to gravy.
Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
Garnish with grated cheese ,coriander and chopped cherries.
Serve hot with naan, roti or paratha.
Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
Average: 3.6 (7 votes)


NEEMA's picture
Anonymous's picture
Anonymous's picture
Anonymous's picture
FitGal's picture
anonymous's picture
anonymous's picture
shruti's picture
Aliena Varghese's picture
bronzegoddess.bright's picture
indianfoodie's picture
Navratan Korma Recipe