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Pilau Rice

I.am.Vegetarian's picture
Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Small, peeled and finely chopped
  Brown rice 6 Ounce
Additional ingredients:
  Crushed garlic 3 Clove (15 gm)
  Chopped pepper 1⁄2 Ounce (red or green ones)
  Cashew nut 1⁄2 Ounce
  Sultanas 1⁄2 Ounce
  Peas 1⁄2 Ounce
  Sweetcorn 1⁄2 Ounce
  Sliced mushrooms 1⁄2 Ounce
  Vegetable stock 1 1⁄2 Pint (hot)
  Black pepper 1⁄2 Teaspoon, freshly ground
  Sea salt To Taste
Directions

MAKING
1) In a 3-pint casserole, put the butter or margarine along with the onion.
2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between.
3) To this, add the rice and cook for 1 to 1 1/2 minutes.
4) Then add the remaining ingredients except salt.
5) On high power, cook covered for 35 to 40 minutes, stirring once in between.
6) Stir again and let stand, covered for 10 minutes. If the rice is not done, then add more water and cook for some more time.
7) Finally, add salt to taste.

SERVING
8) Serve Pilau Rice hot with chicken curry and a raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
3

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