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LABONGO LOTIKA

rongonneogi's picture
BENGALI DESSERTS
Ingredients
  Flour 200 Gram
  Baking powder 2 Pinch
  Ghee 45 Gram
  Mawa 200 Gram
  Nutmeg powder 5 Gram
  Cloves 6
  Oil 4 Tablespoon
  Sugar 100 Gram
  Water 120 Milliliter
Directions

METHOD:
MIX FLOUR, BAKING POWDER,& GHEE WELL. ADD ENOUGH BOILING WATER AND BIND TO A SOFT DOUGH. DIVIDE THE DOUGH INTO SIX PORTIONS. LIGHTLY SAUTE THE MAWA & NUTMEG POWDER IN A HEAVY BOTTOMED PAN FOR 5 MINS. KEEP ASIDE TO COOL.
ROLL OUT EACH DOUGH BALL INTO SMALL ROUNDELS. FOLD THE SIDES INTO A RECTANGULAR SHAPE. INSERT A CLOVE IN THE CENTRE TO HOLD SHAPE. HEAT OIL IN A KADAI & DEEP FRY THE LOBONGO LATIKA UPSIDE DOWN TILL LIGHT BROWN. BRING THE SUGAR & WATER TO A BOIL IN A HEAVY BOTTOMED PAN TO OBTAIN THIN SUGAR SYRUP. DIP THE FRIED LOBONGO LATIKA IN THE SUGAR SYRUP SERVE COLD.

Recipe Summary

Difficulty Level: 
Bit Difficult
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Deep Fried
Occasion: 
Durga Puja
Restriction: 
Vegan, Vegetarian
Ingredient: 
Flour
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4
Story
IT IS A VERY FAMOUS & POPULAR BENGALI SWEET DISH.
Subtitle: 
LABONGO LATIKA

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