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CHANDRAPULI

rongonneogi's picture
BENGALI DESSERT
Ingredients
  Kheer 200 Milliliter
  Ghee 2 Tablespoon
  Sugar 200 Gram
  Cardamom powder 2 Gram
  Coconut 1 , grated
  Raisin 15 Gram, chopped
  Cashewnut 25 Gram, chopped
Directions

METHOD:
PUT THE KHEER, 1TEASPOON GHEE, SUGAR,CARDAMOM POWDER, AND GRATED COCONUT IN A WOK & MIX WELL. KEEP STIRRING ON HIGH HEAT TILL THE MIXTURE BECOMES STICKY.
GREASE A HALF MOON SHAPED DICE (CHANDRAPULI DICE ) OR A MOULD OF YOUR CHOICE, & PUT A LITTLE OF THE MIXTURE IN IT AND PRESS WITH YOUR FINGERS. CAREFULLY REMOVE AFTER A FEW MINUTES, SO THAT THE CHANDRAPULI DOES NOT BREAK. SIMILARLY MAKE MORE CHANDRAPULIS WITH THE REMAINING INGREDIENTS. SERVE GARNISHED WITH CHOPPED RAISIN & CASHEWNUTS.

Recipe Summary

Difficulty Level: 
Bit Difficult
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
IT IS A BENGALI DESSERT. SERVED DURING DIFFERENT PUJA & OTHER HOLY FUNCTION - A HERITAGE SWEET DISH
Subtitle: 
CHANDRAPULI

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