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Semiya Payasam

oldernwiser's picture
Payasam is a very important dish and is a compulsory item in all celebrations / festivals; there are different types of payasams and this is semia ( vermicelli ) payasam.
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Kerala
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Kheer
Ingredient: 
Vermicelli
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Subtitle: 
South Indian Vermicelli Pudding
If you are beginner wanting to prepare a traditional South Indian meal, then payasam must be the dessert! It is not only south India's favorite and more popular festive sweet dish, it is probably the easiest to make! There are several varieties of this classic milk pudding. Watch this video to learn a simple way to make traditional payasam with vermicelli. No matter how the rest of the meal turns out, you are sure to be complimented for the dessert!

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