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Puri

10min.chef's picture
Ingredients
  Sifted all purpose flour 4 1⁄2 Cup (72 tbs)
  Salt 2 Teaspoon
  Water 2 Cup (32 tbs)
  Vegetable oil 2 Cup (32 tbs) (As Required For Deep Frying)
Directions

MAKING
1) In a large bowl, sift the flour and salt together.
2) Gradually add the water to make a stiff dough.
3) Turn out the dough on a well-floured board and knead for about 5 minutes, until smooth.
4) Shape the dough into about 48 small balls and allow to rest for about 20 minutes.
5) Roll each piece of dough into thin rounds, about 5 inches in diameter.
6) In a large skillet, pour in 1 inch deep oil and heat to 390° F.
7) Fry the rounds, 1 or 2 at a time, until golden brown on one side, then turn and fry the other side, until brown.
8) Remove with a slotted spoon and drain well on paper towels.

SERVING
9) Serve the Puri warm with curry or dry cooked vegetables and chutney or pickel.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2437 Calories from Fat 435

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3887.1 mg162%

Total Carbohydrates 429 g143.1%

Dietary Fiber 15.2 g60.8%

Sugars 1.5 g

Protein 58 g116.2%

Vitamin A Vitamin C

Calcium 8.7% Iron 145.2%

*Based on a 2000 Calorie diet

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Puri Recipe