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Potato Raita

syndhu's picture
A cool, colorful and delicate raita, perfect for Indian meals.
Ingredients
  Potato 1 Large
  Curds 1 Cup (16 tbs)
  Sugar 2 Tablespoon (or more)
  Green chilly 1 Teaspoon, finely chopped
  Coriander leaves 1 Tablespoon, chopped
  Jeera 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Hing 1 Pinch
  Boondi/Sev 1⁄2 Cup (8 tbs) (for garnishing)
Directions

1. Boil potatoes. Let cool and cut into 1 cm. cubes.
2. In a bowl, beat curds with sugar till smooth.
3. Mix curd with the potato cubes. Add finely chopped green chillies and coriander leaves.
4. Add a pinch of salt.
5. Make a tempering with hing and jeera seeds.
6. Add to raita and mix well.
7. Serve cold, garnished with boondi or sev.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.5 (7 votes)

3 Comments

ananda.prasad's picture
I'm little confused, do we need to add sugar and salt or just sugar or just salt? pls suggest
syndhu's picture
Add just a dash of salt. It will be fine.
shantihhh's picture
This is alovely Raita! We loved it. Shanti/Mary-Anne