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Goan Pomfret Fish Curry

Rahul.Chef.and.Writer's picture
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the finest of hotels and restaurants all over India. A beautiful curry to be enjoyed with steamed rice.
Ingredients
  Tamarind juice 1 Tablespoon
  Ginger paste 2 Tablespoon
  Malt vinegar 1 Tablespoon
  Pomfret fish 2
  Scraped coconut 1⁄2 Cup (8 tbs)
  Whole red chillies 6
  Oil 2 Tablespoon
  Green chillies 2
  Coriander seeds 2 Tablespoon
  Tomato 1 Small
  Garlic paste 2 Tablespoon
  Cumin seeds 2 Tablespoon
  Salt To Taste
  Small onion 1
Directions

GETTING READY
1. Clean, wash and cut each fish into 5-6 pieces.
2. Slice onions and chop tomatoes.
3. Slit green chillies and cut into half.
4. Roast cumin seeds, coriander seeds and whole red chillies.
5. Make a fine paste of all the roasted spices along with tamarind juice, scraped coconut, ginger and garlic paste and malt vinegar.

MAKING
6. Heat up oil in a pan, add in cut onions and stir fry till golden brown.
7. Add in green chillies and cut tomatoes, stir fry on a medium heat up for 3 minutes, stir constantly.
8. Add in the paste and 1 ½ cup of water, bring it to a boil and then mix in fish pieces and salt.
9. Stir fry on a low heat for about 5 minutes or till fish is just done.

SERVING
10. Serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Story
Goan fish curry has always inspired me to just be what I am. This dish has nothing loud, nor uses any out of the world ingredients, but is a very simple dish that tastes absolute cracker. Somethings to learn from foods as well.
Subtitle: 
Goan Fish Curry

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