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Indian Kitcheree

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Ingredients
  Onion 1 , chopped
  Butter/Margarine 3 Tablespoon
  Uncooked rice 1 Cup (16 tbs)
  Dried lentils 1 Cup (16 tbs)
  Water 7 Cup (112 tbs)
  Salt To Taste
  Pepper 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground caraway 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, saute the onion in the butter, until softened.
2) Stir in the rice and and lentils, stir continuously and cook for 2 minutes.
3) Pour in 5 cups water, bring to a boil and simmer over a low heat for 10 minutes.
4) Stir in the salt to taste alongwith all the spices.
5) Cover and cook over a low heat, stirring occasionally, until the rice and lentils are tender, adding more water, if required.

SERVING
6) Serve the Indian Kitchree, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Lentil
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
6

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