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East Indian Rose Pudding

chef.tim.lee's picture
Ingredients
  Almonds 1 Cup (16 tbs), blanched and sliced
  Butter/Margarine 2 Tablespoon
  Seedless raisins 3⁄4 Cup (12 tbs)
  Milk 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Quick cooking farina 3⁄4 Cup (12 tbs)
  Rose water 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, heat butter.
2) In this, fry the almonds until brown.
3) To this, add raisins and saute them lightly, leaving them soft. Keep aside.
4) Now, in a saucepan, heat milk along with sugar.
5) To this, add farina and mix well.
6) Cook this mixture until thick, stirring as required.
7) Remove the pan from the heat.
8) Finally, add the flavoring and spices. Mix gently.

SERVING
9) Into a serving dish, pour the pudding and serve warm, topped with the fried almonds and raisins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cereal
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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