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Chicken With Nut Gravy

Diet.Chef's picture
Ingredients
  Broilers 5 Pound, disjointed (2 whole, 2 1/2 pound each)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Special oil 4 Tablespoon
  Cognac 3 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Diced green peppers 1 1⁄2 Cup (24 tbs)
  Tomato paste 2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Wash the chickens throughly and dry.
2 Prepare amixture of flour and salt and roll the chicken in it.

MAKING
3 In a skillet, heat 3 tablespoons of oil and brown the chicken pieces in it.
4 Transfer to a casserole or Dutch oven.
5 Gently heat the cognac, pour it over the chicken, and set aflame.
6 In the skillet, add the remaining oil and saute the onions and green peppers 10 minutes.
7 Stir in the tomato paste, broth and walnuts.
8 Cover and bake in 350 degrees fahrenheit oven for 45 minutes or until tender.
9 Bake uncovered for the last 10 minutes.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
12

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