You are here

Baked Indian Pudding

Farm.Fares's picture
Ingredients
  Milk 1 Quart
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Ginger 3⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Scald milk in a double boiler, then add cornmeal and salt.
Cook 25 minutes, stirring to prevent sticking.
Add molasses and spices and mix well.
Pour into greased 8- x 10-inch baking dish.
Bake at 300°F for 2 hours.
Pour cream over individual servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Drink: 
Milk
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.04
Average: 4 (15 votes)