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Baked Indian Pudding

Farm.Fares's picture
Ingredients
  Milk 1 Quart
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Ginger 3⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Scald milk in a double boiler, then add cornmeal and salt.
Cook 25 minutes, stirring to prevent sticking.
Add molasses and spices and mix well.
Pour into greased 8- x 10-inch baking dish.
Bake at 300°F for 2 hours.
Pour cream over individual servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
4

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 610.7 mg25.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 1.1 g4.5%

Sugars 36 g

Protein 9 g18.3%

Vitamin A 13.7% Vitamin C 0.41%

Calcium 37.7% Iron 14.2%

*Based on a 2000 Calorie diet

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Baked Indian Pudding Recipe