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Spicy Pilau

Flavors.of.Asia's picture
Ingredients
  Raw rice 2 Cup (32 tbs)
  Butter 6 Tablespoon
  Thinly sliced onions 2
  Broilers 3 Pound, quartered (2, 1.5 Pound Each)
  Yoghurt 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), minced
  Powdered ginger 1⁄2 Teaspoon, powdered
  Dried ground chili peppers 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Cardamom seeds 3
  Chicken broth 8 Cup (128 tbs)
  Green peppers 2 , cut in very thin rings
Directions

GETTING READY
1) Rinse the rice thoroughly with cold water and allow to soak for 30 minutes.

MAKING
2) In a casserole or Dutch oven, saute the onions and chicken in the butter, until brown.
3) Stir in the yoghurt, garlic, ginger, chili peppers, salt, and cardamom seeds, cook over a high heat for 10 minutes.
4) Drain the soaked rice and cover the chicken with the rice.
5) Pour over the broth and water to just cover the rice.
6) Place the green pepper rings over the rice.
7) Tightly cover the casserole, allow to boil and cook over a low heat for 35 minutes.
8) Taste and adjust the seasoning, if required.

SERVING
9) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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