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Lemon Rice

Canadian.Recipes's picture
Ingredients
  Chicken stock 2 1⁄4 Cup (36 tbs)
  Long grain rice 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Finely grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

In 10-cup (2.5 L) casserole, cover and microwave chicken stock, covered with lid or vented plastic wrap, at High for 4 to 5 minutes or until boiling.
Stir in rice, butter and salt; cover and microwave at High for 5 minutes.
Microwave, covered, at Medium-High (70%) for 10 minutes, rotating dish twice.
Stir in parsley, lemon rind and juice.
Let stand, covered, for 10 to 15 minutes or until all liquid has been absorbed.
Fluff with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice, Lemon
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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