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Rice Pudding With Raisins

fast.cook's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 3 , slightly beaten
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Vanilla 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full.
2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and continue microwaving others until almost set. Let stand 5 minutes before serving. 8 Servings

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
28 Minutes
Ready In: 
38 Minutes
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 237.6 mg9.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.6 g2.4%

Sugars 23.1 g

Protein 6 g11.6%

Vitamin A 3.3% Vitamin C 0.45%

Calcium 9.7% Iron 6%

*Based on a 2000 Calorie diet

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Rice Pudding With Raisins Recipe