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Rice Pudding With Raisins

fast.cook's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 3 , slightly beaten
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Vanilla 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full.
2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and continue microwaving others until almost set. Let stand 5 minutes before serving. 8 Servings

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
28 Minutes
Ready In: 
38 Minutes
Servings: 
8

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