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Chicken Curry

Flavors.of.Asia's picture
Ingredients
  Coriander 2 Teaspoon
  Cumin 1 Teaspoon
  Sesame seeds 2 Tablespoon
  Turmeric 1 Tablespoon
  Dried ground chili peppers 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Fryer 3 Pound, disjointed
  Butter 3 Tablespoon
  Onions 1 Cup (16 tbs), thinly sliced
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Grind the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt together into a paste.
2) Rub the coriander mixture thoroughly into the chicken.
3) In a casserole or Dutch oven, saute the onions in the butter, until brown.
4) Stir in the chicken and any remaining spices, saute until the chicken is brown.
5) Stir in the water, cover and cook over a low heat for 45 minutes.
6) Then uncover and cook during the last 10 minutes, or until the chicken is tender.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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