You are here

Vermicelli Sweet Kheer

Sanghi's picture
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals.
Ingredients
  Vermicelli 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Cashews 10
  Cardamom powder 3 Teaspoon
  Ghee 4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Heat a tsp ghee in a pan and fry the cashews till golden brown.
2. In the same pan, fry the semiya till light brown, take and keep aside.
3. Pour milk in the pan and boil. After 10mins, when the milk thickens slightly add the fried semiya and simmer cook for 5-10 mins till soft.
4. Add the sugar and boil till its mixed well, now finally add the cardomom powder and cashews.
5. Simmer and boil for 5mins and put off the flame.

Wow! hope all enjoyed my favourite paayasam!

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Slow Cooked
Dish: 
Kheer
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product, Nut
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Vermicelli Sweet Kheer

Rate It

Your rating: None
3.466665
Average: 3.5 (6 votes)

2 Comments

aparna.priya's picture
I always make the kheer in dinner. It tastes great and also if you don't like milk, it's a great substitute.
Anonymous's picture
nice dish!!..really enjoyed..