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Fruited Lamb Curry

Natural.Foodie's picture
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Banana 1 , diced
  Garlic 2 Clove (10 gm), minced
  Tomato paste 6 Ounce
  Hot water 1⁄2 Cup (8 tbs)
  Potatoes 2 , cubed
  Canola oil 2 Tablespoon
  Onion 1 Large, chopped
  Tart apples 2 , diced
  Chicken stock 1 Cup (16 tbs)
  Bay leaf 1
  Lamb loin 1 Pound, trimmed of all visible fat
  Curry powder 1 Tablespoon
Directions

GETTING READY
1. Cut the lamb into 1/2-inch cubes.

MAKING
2. Heat a 3-quart saucepan over medium heat and add one tablespoon oil to the pan. Add the onions to the pan and cook till transparent. This will take about 5 minutes.
3. Add the apples, bananas, garlic, and curry powder to the same pan and cook on low heat till the apple is soft. This will take about 3 minutes.
4. Tip the mixture into a blender or food processor an add the tomato paste and stock. Puree this mixture well and then return the mixture to the saucepan.
5. Add the potatoes, bay leaf, and raisins to the pan and simmer again over low heat for 10 minutes.
6. In a large nonstick frying pan over high heat, heat 1 tablespoon oil and add the lamb. Brown the meat quickly
7. Discard the bay leaf.

SERVING
8. Serve the lamb with the sauce immediately

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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