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Red Beans And Rice With Soy Sauce

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/chamkorani/3819680934/">Image Credit</a></p>
Ingredients
  Dried kidney beans 1 1⁄2 Cup (24 tbs), washed
  Salt 2 Teaspoon
  Raw rice 1 Cup (16 tbs), washed several times
  Soy sauce 3 Tablespoon
  Sake/Sherry 2 Tablespoon
  Scallions 2 Tablespoon, chopped
Directions

GETTING READY
1) In a saucepan place the beans, cover with water and bring to boil.
2) Remove from heat and let it stand for 1 hour, drain.
3) Cover with fresh water, add 1 teaspoon of salt and bring to a boil.
4) Cover and simmer for 1 hour or until tender.

MAKING
5) In another saucepan, put rice, 2 cups of water and remaining salt.
6) Cover and bring to boil and simmer for 20 minutes or until tender.
7) Drain the rice, combine with beans, soy sauce and sake. Mix lightly.
8) Cover and cook over low heat until dry, for about 5 minutes.

SERVING
9) Serve hot, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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