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Beveca

Miss.India's picture
Ingredients
  Refined flour 1 Cup (16 tbs)
  Semolina 1 Cup (16 tbs)
  Thick coconut milk 4 Tablespoon
  Blanched almonds 25 Gram, sliced
  Butter 125 Gram
  Sugar 250 Gram
  Almond essence/Rose essence 1 Teaspoon
  Caraway seeds 1 Teaspoon
Directions

Cream the butter and sugar together then beat in the eggs one at a time.
Mix in the flour, semolina and caraway seeds.
Mix in the essence and enough coconut milk to form a thick batter.
Put in a greased glass oven ware dish and bake in a moderate hot oven till golden and firm.
Test by inserting a toothpick in the centre if it comes out clean then remove from the oven otherwise bake a little longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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