Andhra Rice Cookies
|Sesame seeds||2 Tablespoon|
|Ghee/Oil||4 Tablespoon (For Frying)|
Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.
Serving size: Complete recipe
Calories 3995 Calories from Fat 675
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 160.8 mg53.6%
Sodium 344.8 mg14.4%
Total Carbohydrates 798 g265.9%
Dietary Fiber 10.9 g43.5%
Sugars 357.9 g
Protein 43 g86.6%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 81.2% Iron 84.4%
*Based on a 2000 Calorie diet