Andhra Rice Cookies
|Sesame seeds||2 Tablespoon|
|Ghee/Oil||4 Tablespoon (For Frying)|
Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.