You are here

Andhra Rice Cookies

foodlover's picture
Ingredients
  Rice 1⁄2 Kilogram
  Jaggery 400 Gram
  Elaichi 6
  Sesame seeds 2 Tablespoon
  Ghee/Oil 4 Tablespoon (For Frying)
Directions

Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Andhra
Course: 
Snack
Feel: 
Crunchy
Method: 
Fried
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Kids, Healthy

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3995 Calories from Fat 675

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 344.8 mg14.4%

Total Carbohydrates 798 g265.9%

Dietary Fiber 10.9 g43.5%

Sugars 357.9 g

Protein 43 g86.6%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 81.2% Iron 84.4%

*Based on a 2000 Calorie diet

0 Comments

Andhra Rice Cookies Recipe