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Andhra Rice Cookies

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Ingredients
  Rice 1⁄2 Kilogram
  Jaggery 400 Gram
  Elaichi 6
  Sesame seeds 2 Tablespoon
  Ghee/Oil 4 Tablespoon (For Frying)
Directions

Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Andhra
Course: 
Snack
Feel: 
Crunchy
Method: 
Fried
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Kids, Healthy

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