You are here

Laapsi Thooli

foodlover's picture
Ingredients
  Laapsi 1 Cup (16 tbs) (Broken Wheat)
  Sugar 3⁄4 Cup (12 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Cardamom powder 1⁄2 Teaspoon
  Aniseed 1 Teaspoon
  Desiccated coconut 2 Tablespoon
  Fried slivered almonds 2 Tablespoon
  Coconut slices 4 (Few Thin)
Directions

Melt ghee and fry laapsi till golden brown.
Add two cups hot water and cook on a slow fire until laapsi is cooked through.
Stir in cardamom and aniseed.
Add sugar and coconut and cook till sugar melts and is absorbed.
Decorate with coconut slices and almond slivers and serve with clotted cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Wheat

Rate It

Your rating: None
4.056665
Average: 4.1 (15 votes)