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Malido

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Ingredients
  Flour 1⁄2 Kilogram
  Gaund 50 Gram (Edible Gum)
  Powdered sugar 400 Gram
  Milk 1⁄2 Cup (8 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Raisins 2 Tablespoon
  Almonds 20 Gram, blanched and slivered (More, If Preferred)
  Pista 20 Gram, blanched and slivered (More, If Preferred)
Directions

Sift flour and add milk, little water and 2 tbs ghee and form into a hard dough.
Make thick rotis and roast them, if possible, on an earthenware griddle.
Break them whilst warm.
Then crush and sieve.
Fry, cool and crush gaund.
Place crushed roti, gaund and powdered sugar in a thali and pour hot ghee over them.
Mix well.
Mix in most of the nuts and serve warm, sprinkled with remaining nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy

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