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Malido

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Ingredients
  Flour 1⁄2 Kilogram
  Gaund 50 Gram (Edible Gum)
  Powdered sugar 400 Gram
  Milk 1⁄2 Cup (8 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Raisins 2 Tablespoon
  Almonds 20 Gram, blanched and slivered (More, If Preferred)
  Pista 20 Gram, blanched and slivered (More, If Preferred)
Directions

Sift flour and add milk, little water and 2 tbs ghee and form into a hard dough.
Make thick rotis and roast them, if possible, on an earthenware griddle.
Break them whilst warm.
Then crush and sieve.
Fry, cool and crush gaund.
Place crushed roti, gaund and powdered sugar in a thali and pour hot ghee over them.
Mix well.
Mix in most of the nuts and serve warm, sprinkled with remaining nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy

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4.2
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4659 Calories from Fat 1078

% Daily Value*

Total Fat 124 g190.4%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 272.7 mg90.9%

Sodium 59.3 mg2.5%

Total Carbohydrates 823 g274.5%

Dietary Fiber 20.9 g83.5%

Sugars 414 g

Protein 65 g129.1%

Vitamin A 4.5% Vitamin C 2.8%

Calcium 29.2% Iron 141%

*Based on a 2000 Calorie diet

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Malido Recipe