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Indian Veal Stew

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Veal shoulder meat 8 Pound, cubed
  Flour 6 Tablespoon
  Onions 2 , chopped
  Apples 2 , chopped
  Bananas 2 , chopped
  Unsweetened coconut 4 Ounce, chopped
  Plumped raisins 4 Tablespoon
  Tomatoes 2 , chopped
  Whole cloves 6
  Thyme 1⁄4 Teaspoon
  Bay leaves 2
  Curry powder 8 Teaspoon
  Cardamom 1 Teaspoon
  Turmeric 1 Teaspoon
  Water 2 Quart
  Salt To Taste
  Heavy cream 2 Pint
Directions

Melt butter in a deep pan.
Add meat.
Cook slowly on low heat about 5 minutes.
Do not brown.
Stir in flour.
Mix carefully with wooden spoon.
Add onion, apple, banana, coconut, raisins, tomatoes, cloves, thyme, bay leaves, curry powder, cardamon, turmeric, water and salt to taste.
Cook slowly, stirring constantly, until boiling.
Cover.
Simmer slowly about 1 hour and 15 minutes.
Remove meat from sauce.
Place on heated serving platter.
Add heavy cream to sauce.
Simmer for 15 minutes.
Pour over meat and serve very hot.
Serves 20.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
20

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