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Bagheri Mirchi

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Ingredients
  Green chilies 1⁄4 Kilogram
  Oil 1⁄2 Cup (8 tbs)
  Thick tamarind water 1⁄2 Cup (8 tbs)
  Curry leaves 10
  Poppy seeds 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Coconut 1⁄4
  Ground garlic 1 Teaspoon
  Ground ginger 1 Teaspoon
  Salt To Taste
  Blanched almonds 15
  Coriander seeds 1 Tablespoon
  Cumin seeds 1 Teaspoon
Directions

Slit chillies in centre.
Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well.
Add in tamarind water, chillies and 1/2 cup hot water.
Cover and simmer for 10 mins.
Serve with chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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