You are here

Ghee Rice

foodlover's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Ghee 2 Tablespoon
  Minced onion 1 Medium
  Cloves 4
  Cardamoms 4
  Turmeric 1⁄4 Teaspoon
  Salt To Taste
  Hot water 4 Cup (64 tbs)
  Peppercorns 8
  Cinnamon 1 1⁄2 Inch
Directions

Heat ghee.
Fry whole spices till they splutter.
Add onion and fry till light brown.
Add rice, turmeric and salt.
Fry for 3-5 mins.
Add in water and boil briskly till water is absorbed.
Cover and keep on a low fire till rice is nearly cooked.
Remove from heat and spread over the masala meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.22647
Average: 4.2 (17 votes)