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Ghee Rice

fatfree.kitchen's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Ghee 2 Tablespoon
  Minced onion 1 Medium
  Cloves 4
  Cardamoms 4
  Turmeric 1⁄4 Teaspoon
  Salt To Taste
  Hot water 4 Cup (64 tbs)
  Peppercorns 8
  Cinnamon 1 1⁄2 Inch
Directions

Heat ghee.
Fry whole spices till they splutter.
Add onion and fry till light brown.
Add rice, turmeric and salt.
Fry for 3-5 mins.
Add in water and boil briskly till water is absorbed.
Cover and keep on a low fire till rice is nearly cooked.
Remove from heat and spread over the masala meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
25 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 115.6 mg4.8%

Total Carbohydrates 76 g25.2%

Dietary Fiber 2 g8.2%

Sugars 0.1 g

Protein 7 g13.5%

Vitamin A 0.1% Vitamin C 0.64%

Calcium 4.7% Iron 5.2%

*Based on a 2000 Calorie diet

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Ghee Rice Recipe