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Veal Tikka Masala

Budget.Gourmet's picture
Ingredients
  Safflower oil 1⁄4 Cup (4 tbs)
  Thin veal scaloppine 2 Pound
  Onion 1 Medium, finely chopped
  Packaged sliced mushrooms 2 Cup (32 tbs)
  Tikka masala sauce 15 Ounce (1 Jar)
Directions

1. In a nonstick 12-inch skillet over medium-high heat, heat 2 tablespoons oil. Add 3 or 4 slices veal (whatever will fit without crowding the pan), cook 1 minute, turn and cook 1 minute longer. Transfer to a plate, arranging in a single layer, and repeat with remaining veal. (Do not stack veal, or it will steam and overcook.)
2. Add onion and mushrooms to pan and cook over medium heat, stirring, until tender, about 7 minutes. Add sauce and bring to simmering. Return veal and any juices that have collected to skillet and cook, turning, just until heated through, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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