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Aloo Ka Halwa

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Ingredients
  Potato 1⁄2 Kilogram
  Mawa 1⁄2 Kilogram
  Sugar 1 Kilogram
  Saffron 1⁄2 Teaspoon
  Milk 2 Tablespoon
  Ghee 4 Tablespoon
  Nuts 1 Tablespoon
  Melon seeds 1 Teaspoon
Directions

Warm saffron powder and soak in milk.
Add 2 cups water to sugar and make a light syrup.
Boil and peel potatoes.
Crush them and add them to the syrup.
Place pan over a low flame and mash the potatoes into a smooth mixture.
Add ghee, saffron and mawa and continue stirring and cooking until mixture comes off the sides of the pan.
Remove pan from fire and spread mixture on a greased surface or thali.
Sprinkle nuts and melon seeds.
When cool, cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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4.46
Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7393 Calories from Fat 1790

% Daily Value*

Total Fat 203 g312.7%

Saturated Fat 122.8 g613.8%

Trans Fat 0 g

Cholesterol 648.9 mg216.3%

Sodium 1954.5 mg81.4%

Total Carbohydrates 1292 g430.8%

Dietary Fiber 12.2 g48.6%

Sugars 1197.2 g

Protein 147 g294.1%

Vitamin A 92.6% Vitamin C 239.3%

Calcium 469.1% Iron 37.8%

*Based on a 2000 Calorie diet

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Aloo Ka Halwa Recipe