Stuffed Sermai In Foil
|Cod fish||1 Kilogram (1 Sermai Fish)|
|For finely grinding|
|Coconut||1 , scraped|
|Lemon||1 , juiced|
|Coriander leaves||2 Bunch (200 gm)|
Slit sermai deep from the side, without disturbing head or tail.
Clean, wash and wipe it.
Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice.
Stuff fish with ground masala and secure with thread or toothpicks.
Grease well a piece of aluminium foil.
Wrap fish loosely in it.
Keep in the refrigerator for a few hours.
Heat oven at 400 .
Reduce heat to 350° and bake fish in a long tray for 1 hour.
Serve hot with garlic butter, lemon wedges and hot toast.