|Fenugreek seeds||1 Tablespoon|
|Mustard seeds||3 Tablespoon|
|Turmeric powder||2 Teaspoon|
|Salt||1 Cup (16 tbs)|
|Chili powder||1 Cup (16 tbs)|
Cut the mangoes into slices.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and cover with remaining oil.
Set in the sun for 15 days.