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Mango Pickle

Miss.India's picture
Ingredients
  Mangoes 12 Medium
  Fenugreek seeds 1 Tablespoon
  Mustard seeds 3 Tablespoon
  Garlic flakes 25
  Turmeric powder 2 Teaspoon
  Salt 1 Cup (16 tbs)
  Chili powder 1 Cup (16 tbs)
  Oil 1 Kilogram
Directions

Cut the mangoes into slices.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and cover with remaining oil.
Set in the sun for 15 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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