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Bagheray Baingan

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Ingredients
  Brinjals 1⁄4 Kilogram, quartered
  Salt To Taste
  Thick tamarind water 1⁄2 Cup (8 tbs)
  Curry leaves 10
  Chili powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
For roasting and grinding
  Coriander seeds 1 1⁄2 Tablespoon
  Poppy seeds 1 1⁄2 Tablespoon
  Sesame seeds 1 1⁄2 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Whole green chilies 4 , slit in center
  Ground garlic 1 Teaspoon
  Ground ginger 1 Teaspoon
  Chopped coriander leaves 2 Tablespoon
  Peanuts 1 Tablespoon
  Dry coconut 1⁄4
  Onion 1 Medium
Directions

Heat oil, fry brinjals and remove from oil when light brown.
In same oil, fry curry leaves, ground masala, ginger, garlic, turmeric and chilli powder till well browned.
Add in tamarind water, 1/2 cup hot water, brinjals and green chillies.
Cover and simmer till masala is thick.
Remove from fire, stir in the coriander leaves.
Serve with chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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