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Sambar

S.Murgan's picture
Ingredients
  Toor dal 100 Gram
  Sambhar masala 3 Tablespoon
  Drumstick 2 Medium
  Lady's finger 3 , cut into small pieces
  Brinjal 1
  Onion 1 Medium, Cut into 6 pieces
  Potato 1 Medium, cut into very small pieces (Peeled)
  Coriander leaves 1 Tablespoon, chopped
  Garlic 1 Teaspoon, chopped
  Dried red chili 2 , cut into pieces
  Salt 1⁄2 Tablespoon
  Tomatoes 2 Medium, cut into pieces
  Tamarind 1 , soaked in 1/2 cup water (Size Of A Lime)
  Methi seed 1⁄4 Tablespoon
  Vegetable oil/Ghee 2 Tablespoon
  Asafoetida 1 Tablespoon
  Mustard seeds 1 Teaspoon
Directions

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stewed
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Toor Dal
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
5

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