|Plain yogurt||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
|Rose water||1⁄4 Teaspoon|
|Crushed ice cubes||3 Tablespoon|
In blender, combine yogurt, water, sugar, salt and rose water.
Blend until mixture is smooth.
If not using immediately, refrigerate until serving time.
Fill 3 tall chilled glasses 1/4 full with crushed ice.
Pour in yogurt mixture.
Makes 3 servings. (For 6 servings, repeat procedure so blender will not become overloaded with liquid.)