|Rice||2 Cup (32 tbs) (Delhi Variety)|
|Thin coconut milk||3 Cup (48 tbs)|
|Thick coconut milk||1 Cup (16 tbs)|
|Turmeric powder||1⁄2 Teaspoon|
|Cinnamon stick piece||1⁄2 Inch|
Wash and soak the rice in water for 1 hour, then drain out all the water.
Heat 2 tblsps ghee and put in the whole spices and fry briefly.
Put in the rice, salt and turmeric.
Mix well, then pour in the thin coconut milk.
Cook the rice till the liquid is almost absorbed, then pour in the thick coconut milk and continue cooking over a very slow fire till the rice is tender and dry.