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Coconut Pulao

Miss.India's picture
Ingredients
  Rice 2 Cup (32 tbs) (Delhi Variety)
  Ghee 2 Tablespoon
  Thin coconut milk 3 Cup (48 tbs)
  Thick coconut milk 1 Cup (16 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Cardamoms 2
  Cloves 4
  Cinnamon stick piece 1⁄2 Inch
  Salt To Taste
Directions

Wash and soak the rice in water for 1 hour, then drain out all the water.
Heat 2 tblsps ghee and put in the whole spices and fry briefly.
Put in the rice, salt and turmeric.
Mix well, then pour in the thin coconut milk.
Cook the rice till the liquid is almost absorbed, then pour in the thick coconut milk and continue cooking over a very slow fire till the rice is tender and dry.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1139 Calories from Fat 602

% Daily Value*

Total Fat 72 g110%

Saturated Fat 61.6 g308.2%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 159.1 mg6.6%

Total Carbohydrates 119 g39.8%

Dietary Fiber 6.8 g27.1%

Sugars 38.6 g

Protein 13 g25.2%

Vitamin A 0% Vitamin C 11.3%

Calcium 7.1% Iron 27%

*Based on a 2000 Calorie diet

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Coconut Pulao Recipe