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Rice With Mushrooms

deasia's picture
Ingredients
  Long grain white rice 2 Cup (32 tbs)
  Mushrooms 1⁄4 Pound, washed finely chopped
  Fresh mushrooms 1⁄4 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shoyu sauce/Soy sauce 1 Tablespoon
  Shoyu/Soy sauce 1 Tablespoon
Directions

MAKING
1. In heavy, 2-1/2-quart saucepan place rice add about 1 cup cold water and wash rice well, using fingers.
2. Pour off water, wash rice again and repeat until water is clear.
3. Add fresh cold water to cover rice about 1/2 inch—takes about 1-1/2 cups and soak rice for 1 hour.
4. Add remaining ingredients, cover saucepan tightly and place over high heat.
5. When steam appears around edge of cover, reduce heat and simmer for about 15 minutes.

SERVING
6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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